Our Company

Why Thirst Aid?

We take the time to install each and every system “right the first time” and have been working extensively in the restaurant, brewery, and bar business for over 16 years. 
Buck Cook owner and operator of Thirst Aid since 1993, has a strong construction background, which is beneficial for the installation process. He has been brewery trained and has taught draft services classes.  Buck takes pride in knowing that our work and our reputation speaks for itself. 
Cheryl Cook has been co-owner of Thirst Aid since it's inception. Cheryl is in charge of organizing, scheduling and keeping the office running smoothly. Cheryl came into the business with the philosophy of customer service first and has served us well. To this point in time our business has operated on referrals alone.

Dustin Cook has been working full-time for Thirst Aid for the past five years.  He acquired his refrigeration certification through Red Rocks Community College of Denver in 2006.  His knowledge in this area is a beneficial addition to the company.  He is instrumental in diagnosing and troubleshooting refrigeration and draft issues.